Which enzyme in saliva begins the digestion of starch?
A
Pepsin
B
Amylase
C
Lipase
D
Trypsin
Correct Answer: Option B — Amylase
Explanation:
Salivary amylase begins breaking down starch molecules into simpler sugars while food is still being chewed in the mouth. This initial diges...
Salivary amylase begins breaking down starch molecules into simpler sugars while food is still being chewed in the mouth. This initial digestion continues briefly in the stomach until stomach acid deactivates the enzyme.