Which storage practice helps slow down the ripening and spoilage process of most fruits and vegetables?
A
Storing at room temperature
B
Refrigeration
C
Storing in direct sunlight
D
Storing in plastic without ventilation
Correct Answer: Option B — Refrigeration
Explanation:
Refrigeration slows down the ripening and spoilage process of most fruits and vegetables by reducing the rate of enzymatic and microbial activity that causes decay.