Which common food safety practice prevents cross contamination between raw meat and other foods?
A
Using the same cutting board for everything
B
Using separate cutting boards for raw meat
C
Washing hands only after cooking
D
Storing meat at room temperature
Correct Answer: Option B — Using separate cutting boards for raw meat
Explanation:
Using separate cutting boards for raw meat and other foods prevents cross contamination by avoiding the transfer of harmful bacteria from raw meat to ready to eat items.