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Everyday Science Medium FPSC PPSC NTS Uploaded: 22 Jun 2026

Which preservation technique uses controlled heating to kill harmful microorganisms in liquids like milk?

  • A Dehydration
  • B Pasteurization
  • C Fermentation
  • D Canning
Correct Answer: Option B — Pasteurization
Explanation:
Pasteurization involves heating liquids like milk to a specific temperature for a set time to kill harmful microorganisms while preserving nutritional quality and extending shelf life.
Submitted by: PaperMCQs
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