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Everyday Science Medium FPSC PPSC NTS Uploaded: 22 Jun 2026

Which common food preservation method works by removing moisture to inhibit bacterial growth?

  • A Refrigeration
  • B Dehydration
  • C Pasteurization
  • D Freezing
Correct Answer: Option B — Dehydration
Explanation:
Dehydration preserves food by removing moisture content which inhibits the growth of bacteria fungi and other microorganisms that require water to survive and multiply.
Submitted by: PaperMCQs
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