Which common food preservation method works by removing moisture to inhibit bacterial growth?
A
Refrigeration
B
Dehydration
C
Pasteurization
D
Freezing
Correct Answer: Option B — Dehydration
Explanation:
Dehydration preserves food by removing moisture content which inhibits the growth of bacteria fungi and other microorganisms that require wa...
Dehydration preserves food by removing moisture content which inhibits the growth of bacteria fungi and other microorganisms that require water to survive and multiply.