Which everyday chemical process explains why sliced apples turn brown after being exposed to air?
A
Reduction reaction
B
Oxidation reaction
C
Neutralization reaction
D
Sublimation
Correct Answer: Option B — Oxidation reaction
Explanation:
Sliced apples turn brown due to an oxidation reaction where enzymes react with oxygen in the air converting certain compounds into brown col...
Sliced apples turn brown due to an oxidation reaction where enzymes react with oxygen in the air converting certain compounds into brown colored substances on the cut surface.